Food Services Overview:

East Hartford Public Schools has partnered with Sodexo Services to manage the Food Services program and provide breakfast and lunch at all of the East Hartford Public Schools, in accordance with USDA and state regulations. All of the East Hartford Public Schools participate in the Community Eligibility Program and all children have the option to receive free breakfast and lunch.

The East Hartford Public Schools and Sodexo are committed to the health and well-being of our students. We pride in providing quality, nutritious, and healthy meal options that students will enjoy. We work closely with a variety of regional local vendors to procure both regionally & locally grown fresh fruit and vegetables as well as locally sourced items such as baked goods, dairy products and specialty products, when available, to meet the needs of our meal program. We are committed to improving services wherever possible and enhancing the meal experience for our students.

If you have questions about our Food Service Program, or would like to provide suggestions, we welcome your feedback. Please contact or Food Service Director, Shari-Lynn Staeb at [email protected] or call (860)568-4252.

EHPS SodexoMyWay

Sodexo is launching a new menu website with nutritional and allergen information and language translation options for the 2024-2025 school year.

Click on the Nutrislice logo below to access the new menu website:


Click on the MySchoolBucks logo below to access your account online:

My School Bucks

Supported Documents for Parents:
MySchoolBucks Parent Registration Instructions
Community Eligibility Provision (CEP) Public Release
Community Eligibility Provision (CEP) & Language Assistance Letter for Parents

Supplemental Nutrition Assistance Program (SNAP):
SNAP Assistance Program
2023 SNAP EA Benefits Ending Announcement

HUSKY Health Program:
HUSKY Health Insurance for Children

Nondiscrimination Statements:
Nondiscrimination Statements (USDA and CSDE)



Shari-Lynn Staeb
General Manager
[email protected]

Frank Greene
Food Production Manager
[email protected]

Kathy Carr
Food Services Manager
[email protected]

Carolyn Pancarowicz
Registered Dietician
[email protected]

Christine Brennan 
Unit Controller 
[email protected]