EHPS Farm to School Vision Statement
The East Hartford Farm to School Program values strong relationships that connect students, families, educators, local farmers, and community partners. We are committed to supporting local agriculture and providing all students with access to nourishing, culturally inclusive school meals, hands-on learning in outdoor spaces, and an understanding of where food comes from. By building bridges between schools and local agriculture, we foster a resilient, connected, and thriving community.
What is Farm to School?
Farm to School is a program that connects students to fresh, locally grown foods through hands-on experiences in the cafeteria, classroom, and community. In the cafeteria, students enjoy school meals that incorporate local produce and engage in taste testing activities of new foods. In the classroom – both indoors and in outdoor learning spaces (i.e. school gardens), students engage in lessons about agriculture, nutrition, and the food system. In the community, partnerships with local farmers and organizations provide opportunities for farm visits and events that bring community members together. By integrating these three areas, Farm to School helps students build healthy habits, supports local agriculture, and strengthens the connection between schools and their communities.